Christian Sainato
Christian Sainato is the young talented chef of Ciasa Salares’ Cocun wine cellar.
Bruno De Moura Cossio
Born in Brazil and raised in Italy, Bruno De Moura Cossio is a talented chef who started his culinary journey at the young age of 16 and worked with many illustrious Italian chefs
Martina Caruso
Chef Patron of the Signum Restaurant, Martina Caruso is the youngest chef to receive the Michelin Star in Italy. Deeply supportive of small local producers, with her dishes she alw
Antonio Russo
Apulian Chef Antonio Russo developed a passion for cooking as a child thanks to his family. He’s a man of few words and prefers to let his dishes speak for themselves. They are b
Salvatore Minneci
Salvatore Minneci was born in 1968 in Castellana Sicula, a small town in the Madonie. His working career began at the age of 16 in Germany. After he worked his way up, he decided t
Pasquale Torrente
Pasquale Torrente was born in Cetara, a quaint village on the Amalfi Coast. Il Convento – the family trattoria opened in 1969 by the parents in a seventeenth-century cloister
Angelo Pumilia
Sicilian born and bred, Angelo Pumilia travelled the world until 2009, when he became resident chef at La Foresteria Planeta. He serves delicious gastronomic creations strongly roo
Dennis Cesco
At only 16, Dennis Cesco’s passion for cooking took him to follow a professional path starting from the most humble roles in the kitchen brigade to working alongside the most fam
Marcello di Lello
Simplicity and premium raw materials are the pillars of Chef Di Lello’s cuisine. He has extensive experience working in kitchens of cruise lines, a three-Michelin-starred restaur
Gianfranco Pugliese
A lover of simple and genuine flavours (in his fridge you will always find tomatoes, salad and cheese and adores orecchiette pasta with turnip greens), Chef Gianfranco Pugliese lik