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Paul Halmagean is a culinary enthusiast with a rich background in fine dining restaurants across Italy and London. He cherishes his Romanian roots while being deeply influenced by

Chef Patron of the Signum Restaurant, Martina Caruso is the youngest chef to receive the Michelin Star in Italy. Deeply supportive of small local producers, with her dishes she alw

Apulian Chef Antonio Russo developed a passion for cooking as a child thanks to his family. He’s a man of few words and prefers to let his dishes speak for themselves. They are b

Salvatore Minneci was born in 1968 in Castellana Sicula, a small town in the Madonie. His working career began at the age of 16 in Germany. After he worked his way up, he decided t

Sicilian born and bred, Angelo Pumilia travelled the world until 2009, when he became resident chef at La Foresteria Planeta. He serves delicious gastronomic creations strongly roo

At only 16, Dennis Cesco’s passion for cooking took him to follow a professional path starting from the most humble roles in the kitchen brigade to working alongside the most fam

Simplicity and premium raw materials are the pillars of Chef Di Lello’s cuisine. He has extensive experience working in kitchens of cruise lines, a three-Michelin-starred restaur

Discover some of the most remarkable wineries, farms, villages and restaurants you will touch during your journeys.

chefs & travel

Register to access some of the most remarkable wineries, farms, villages and restaurants you will touch during your journeys.

chefs & travel