Salvatore Minneci was born in 1968 in Castellana Sicula, a small town in the Madonie. His working career began at the age of 16 in Germany. After he worked his way up, he decided to open a restaurant in Nuremberg. Although the years in Nuremberg gave him great satisfaction, in 2006, he decided to return to Italy and continue his restaurant business in Polizzi Generosa where he ran his restaurant. In 2017, he accepted the offer from Susafa where Salvatore, fully embracing the company philosophy, that is, blending tradition with innovation, now plays the role of chef.