Day 1 – Arrival
Welcome to Palermo, the capital of Sicily!! A crossroad of cultures and traditions since ancient time.
You will be welcomed at Palazzo Brunaccini, a boutique hotel right in the heart of the old Palermo. Enjoy the flavours of the local cuisine at the restaurant Don Carlo at Palazzo Brunaccini with excellent and unique local products selected by the chef.
Overnight at Palazzo Brunaccini
Day 2 – Ballarò Market and Cefalù
Experience Palermo’s culture by visiting one of its historical markets: Ballarò. Learn about the food and all the secrets of this unique world of colours, sounds and smells. Get to know the coast with the visit of Cefalù; a pretty fishing village squeezed between a dramatic mountain peak and a sunny stretch of sand. Then, continue to your next accommodation: Masseria Susafa. An old farmhouse now converted into spaces for hospitality.
Overnight at Masseria Susafa
Day 3 – The villages of the Madonie mountains
A day in the “Parco delle Madonie” and its surrounding scenic countryside. Visit the town of Gangi and the Medieval village of Petralia Soprana. Stop for a lunch break at the trattoria “Da Salvatore”, a certified slow food destination, before continuing to Polizzi Generosa, famous for its beautiful churches and the view of the highest peaks of the Madonie mountains
Overnight at Masseria Susafa
Day 4 – Sicilian Cooking & Wine
A day dedicated to discovering the Sicilian flavours. Start the day with a cooking class at the restaurant “ Il Granaio” at the Masseria Susafa. In the afternoon, visit the Regaleali Estate, a green oasis in the heart of Sicily, and enjoy their excellent wines surrounded by rows of vineyards and olive trees.
Overnight at Masseria Susafa
Day 5 – Departure
It is time to say goodbye and see you soon for your next journey!!!!!
