Chefs are masters at capturing the essence of the land through their art.
Chef's & Travels journeys are designed and endorsed by top chefs who act as ambassadors for these authentic food and wine adventures, which will enable you to travel right to the epicenter of local cuisine and meet people who are passionate about producing high-quality food. Sample and savor local flavors and experience first-hand the richness of European culinary tradition through itineraries that include unique, off the beaten track experiences.
Discover the New Chefs&Travels Magazine
The C&T Magazine is dedicated to curious gastronomes who want to meet and learn from the locals the true flavors and authentic culinary traditions.
In this issue:
- Cover story: Chef Martina Caruso and her itinerary in the Aeolian Islands
- Hotel Signum – Saline
- City Taste: One day in Trastevere – Rome
- Breakfast In: Il Borro, by Chef Andrea Campani – Tuscany
- Tasty Routes: On the Rocks, Scotland’s Whiskey Route
- Food&Wine Passion: Spritz symbol of Italian aperitif culture
Choose your destination and enjoy great food & wine journeys.
Sample Journeys for inspiration
A collection of unique hotels in some of the most beautiful travel destinations across Europe.
A story that is a patchwork of encounters, experiences and memories made while traveling. And just like fabric scraps in a quilt, every trip we take, no matter how big or long, holds its own special place in our life and contributes to shape who we are.
Discover “Tales Hotels Collection”
