Marcello di Lello

Marcello di Lello

Villa Cipriani

Simplicity and premium raw materials are the pillars of Chef Di Lello’s cuisine. He has extensive experience working in kitchens of cruise lines, a three-Michelin-starred restaurant, and various five-star hotels. His professional career also includes an exciting experience in the Vatican City.

Restaurant

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 / 5 nights & 6 Days
Get ready for a deep dive into the world of Italy’s most famous sparkling wine! The land of Prosecco is a small hilly area squeezed between Venice and the Dolomites mountains where viticulture has been practiced since ancient times and beautiful ...
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