5 nights & 6 Days

The Prosecco Route

Get ready for a deep dive into the world of Italy’s most famous sparkling wine! The land of Prosecco is a small hilly area squeezed between Venice and the Dolomites mountains where viticulture has been practiced since ancient times and beautiful vineyard landscapes blend with unique eno-gastronomic traditions.

A tour celebrating Italy’s famous bubbles that takes you to the heart of Veneto's culinary traditions.


Marcello di Lello

Simplicity and premium raw materials are the pillars of Chef Di Lello’s cuisine. He has extensive experience working in kitchens of cruise lines, a three-Michelin-starred restaurant, and various five-star hotels. His professional career also includes an exciting experience in the Vatican City.



Day 1 – Arrival

Welcome to the land of Prosecco! Villa Cipriani, a gorgeous Renaissance mansion located amidst the hills of Asolo, will be your base for this itinerary. Enjoy some free time, then have a welcome aperitif in this outstanding location, followed by a delightful dinner paired with local wines.
Overnight at Villa Cipriani

Day 2 – Treviso and Palladian Villas

Today we suggest visiting Treviso, a fascinating walled town brimming with picturesque canals, frescoed houses and lively markets. Along the way, you’ll visit some splendid villas designed by Renaissance architect Andrea Palladio for wealthy Venetian families, who used them as their country house.
Overnight at Villa Cipriani

Day 3 – Asiago and its Cheese

This morning you’ll head to Asiago, a pretty mountain town renowned for producing a delicacy of the Veneto region: the Asiago cheese. After visiting the town centre, the team of a local cheese factory in Asiago, will welcome you to its premises to show you all the secrets behind the production of this beloved Italian cheese – and taste it! Then you’ll head back to Asolo where you can spend the rest of the afternoon relaxing at Villa Cipriani’s fabulous panoramic pool and wellness center or taking a leisurely stroll around the village.
Overnight at Villa Cipriani

Day 4 – Valdobiadene & Conegliano

Today is entirely dedicated to Italy’s most famous bubbles. First you’ll reach Valdobbiadene, one of the main towns on the Prosecco wine route, where you’ll take a tour of the Ruggeri vineyards to taste some Conegliano-Valdobbiadene Superiore DOCG wine. Lunch will be a gourmet affair at Gigetto restaurant, followed by a scenic drive through vineyard-covered hills up to Conegliano, the other key centre of the Prosecco Superiore District.
Overnight at Villa Cipriani

Day 5 – Bassano del Grappa & Marostica

On the last full day of your trip, you’ll explore two of Veneto’s jewel towns and learn more about another great product of the region, the grappa, a spirit made from pomace. Your first stop will be the medieval walled town of Marostica renowned for its life-sized chess game. Then you’ll move to Bassano Del Grappa, where you’ll indulge in traditional lunch at Da Ottone and taste the prized grappas of Nardini. Before heading back to Asolo, you’ll take a guided tour of the town centre and its famous covered bridge. In the evening, a fabulous firewall dinner awaits you at Villa Cipriani.
Overnight at Villa Cipriani

Day 6 – Departure

It is time to say goodbye and see you soon for your next trip!!!!!

Partner Hotels

Just a few steps from the heart of the walled town of Asolo, with its outstanding feature as a noble country residence, Villa Cipriani is the ideal destination for a holiday filled with tranquillity and wellness. Our guests will find the perfect combination of elegance, hospitality, and attention to detail, in a timeless atmosphere.


Discover some of the most remarkable wineries, farms, villages and restaurants you will touch during this journey.

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Discover some of the most remarkable wineries, farms, villages and restaurants you will touch during your journeys.

chefs & travel

Register to access some of the most remarkable wineries, farms, villages and restaurants you will touch during your journeys.

chefs & travel