Bruno De Moura Cossio

Bruno De Moura Cossio

Restaurant La Villa at Andana

Born in Brazil and raised in Italy, Bruno De Moura Cossio is a talented chef who started his culinary journey at the young age of 16 and worked with many illustrious Italian chefs before joining the team at L’Andana. His cooking philosophy is inspired by the territory, blending childhood memories and the region’s classic products, and is best summarized in a quote by Chef Jean-Pierre Troisgros: “Cooking should be a carefully balanced reflection of all the good things of the earth”. .

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