Dennis Cesco

Dennis Cesco

The Villa d’Amelia restaurant

At only 16, Dennis Cesco’s passion for cooking took him to follow a professional path starting from the most humble roles in the kitchen brigade to working alongside the most famous international chefs. He worked with Michelin star‘s chef Alain Solivérès, Yannick Alléno and Christoph Pelé. In 2013, he became the favourite pupil of Chef Damiano Nigro who, in 2021, handed over to him the kitchen of the DaMà, the Relais Villa D’amelia restaurant

Restaurant

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 / 3 nights & 4 Days
Langhe is one of the most scenic places to visit in Piedmont. Sweet landscapes, quaint villages, medieval churches and castles, many vineyards and changing colours all year round. A land that makes the name of Italian food and wine great in ...
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