At only 16, Dennis Cesco’s passion for cooking took him to follow a professional path starting from the most humble roles in the kitchen brigade to working alongside the most famous international chefs. He worked with Michelin star‘s chef Alain Solivérès, Yannick Alléno and Christoph Pelé. In 2013, he became the favourite pupil of Chef Damiano Nigro who, in 2021, handed over to him the kitchen of the DaMà, the Relais Villa D’amelia restaurant