Antonio Russo

Antonio Russo

Palazzo Ducale Venturi Restaurant

Apulian Chef Antonio Russo developed a passion for cooking as a child thanks to his family. He’s a man of few words and prefers to let his dishes speak for themselves. They are based on a traditional Mediterranean cuisine revisited to enhance the exceptional quality of local raw materials and offer a surprising culinary experience where land and sea come together in unpredictable ways.

Restaurant

Related Journeys

 / 3 Nights & 4 Days
Apulia is a region with centuries of history, incredible natural beauties, and fascinating villages. Food is a big part of its cultural identity. The local cuisine is deeply rooted in tradition and is often referred to as “cucina povera ...
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