Apulian Chef Antonio Russo developed a passion for cooking as a child thanks to his family. He’s a man of few words and prefers to let his dishes speak for themselves. They are based on a traditional Mediterranean cuisine revisited to enhance the exceptional quality of local raw materials and offer a surprising culinary experience where land and sea come together in unpredictable ways.
Antonio Russo
Antonio Russo
Palazzo Ducale Venturi Restaurant
Restaurant
Related Journeys
/ 3 Nights & 4 Days
Apulia is a region with centuries of history, incredible natural beauties, and fascinating villages. Food is a big part of its cultural identity. The local cuisine is deeply rooted in tradition and is often referred to as “cucina povera ...
OUR JOURNEYS
Our tours are designed for curious gastronomes seeking to meet and learn from locals, thus experiencing the real flavours and authentic culinary traditions of their destination.
