Paul Halmagean is a culinary enthusiast with a rich background in fine dining restaurants across Italy and London. He cherishes his Romanian roots while being deeply influenced by the diverse gastronomic heritage of Italy. Paul’s passion lies in creating innovative dishes inspired by traditional recipes, blending different culinary traditions from around the world. With a strong focus on preserving authentic flavors and respect for nature, he continuously strives to improve his skills and knowledge in the culinary arts. He then decided to move to South Tyrol where he found his new home and lots of creativity to share in his cuisine.
