Alta Badia is South Tyrol’s gourmet valley, with four Michelin-starred restaurants in an area of just 15 kilometers. It’s a great destination for a regenerating holiday amid nature, tradition and fabulous mountain flavours, with the chance to taste the region’s traditional Ladin cuisine.
3 Nights & 4 Days
Alta Badia Flavours
A high-altitude adventure for your taste buds in the heart of the Dolomites
Chef
Christian Sainato
Chef
Christian Sainato is the young talented chef of Ciasa Salares’ Cocun wine cellar.
Restaurant
Journey
Day 1 – Arrival
Welcome to Alta Badia! Ciasa Salares will be your base for this tour. Upon arrival, enjoy a delightful wine & cheese aperitif, followed by a traditional dinner with game dishes.
Overnight at Hotel Ciasa Salares
Day 2 – Brunico and Grappa
After breakfast, you’ll hit the road to the delightful town of Brunico in Val Pusteria. After exploring the town centre, you’ll go for leisurely lunch at Ütia de Bioch, a typical alpine hut. Back in San Cassiano, a great grappa tasting session awaits you in the hotel, while dinner will be a traditional affair in Ciasa Salares’ fascinating Cocun Wine Cellar.
Overnight at Ciasa Salares
Day 3 – Mount Lagazuoi and Cortina
Your destination this morning is the Falzarego pass, where you’ll hop on a cable car to the top of Mount Lagazuoi. After this visit, you’ll reach Cortina for a gourmet lunch at San Brite restaurant. In the afternoon you’ll have some free time to explore the town centre before returning to your hotel in San Cassiano for a fabulous farewell dinner.
Overnight at Hotel Ciasa Salares
Day 4 – Departure
It is time to say goodbye and see you soon for your next trip!!!!!
Partner Hotels
Immersed in nature, the only luxury Gourmet Hotel in the heart of the Dolomites, with 3 restaurants to be discovered, the cheese room and the chocolate room.
