Helene Markart

Helene Markart

Stube Hotel Adler

Helene serves local delicacies with a strong focus on tradition. She loves old, local recipes and is always creating something innovative, exciting and new based on them. Born and raised in the woods, Helene has based her culinary philosophy on the respect for nature and the seasons, making sure to preserve the authentic flavours of the region.

Restaurant

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 / 5 Nights & 6 Days
South Tyrol is Italy’s northernmost province, a land of fascinating contrasts where Italian culture blends with Austrian traditions and Alpine peaks and Mediterranean landscapes are harmoniously united and blessed with 300 days of sunshine per y ...
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