South Tyrol is Italy’s northernmost province, a land of fascinating contrasts where Italian culture blends with Austrian traditions and Alpine peaks and Mediterranean landscapes are harmoniously united and blessed with 300 days of sunshine per year. Gastronomes will find a unique local cuisine that mixes alpine and Mediterranean traditions, scoring a great number of Michelin stars.
5 Nights & 6 Days
South Tyrol & The Prosecco Wine Route
A fascinating journey from the great outdoors of Italy’s northernmost province down to the unique landscape of the Prosecco hills
Chef
Helene Markart
Chef
Helene serves local delicacies with a strong focus on tradition. She loves old, local recipes and is always creating something innovative, exciting and new based on them. Born and raised in the woods, Helene has based her culinary philosophy on the respect for nature and the seasons, making sure to preserve the authentic flavours of the region.
Restaurant
Journey
Day 1 – Arrival
We are in Valpusteria, in the heart of the Dolomites. The historic Hotel Adler will be your base for this itinerary. Upon arrival, enjoy a welcome aperitif in this outstanding location, followed by a delightful dinner paired with local wines.
Overnight at Hotel Adler
Day 2 – Lakes & Mountains
In the morning you’ll visit Lake Braies, an enchanting alpine lake with a fairytale-like scenery, and then stop at Alpe Pagras, where locally grown fruit is turned into exquisite delicacies. After an exclusive lunch at the Michelin-starred Tilia restaurant, it’s time for another incredible alpine wonder, the Three Peaks of Lavaredo, whose huge pinnacles are a symbol of the Dolomites. Then spend the rest of the afternoon enjoying some well-deserved moments of relaxation at the hotel’s spa.
Overnight at Hotel Adler
Day 3 – Bressanone and Cheese
Your destination for today is Bressanone, the oldest town in South Tyrol. After exploring the cultural treasures of its ancient past, you’ll visit Degust, a local shop specialized in cheese refinement, before discovering one of the most important monasteries in the entire Tyrolean region, the Augustinian Abbey of Novacella, and its wine estate. A fabulous farewell dinner will then await you at Hotel Adler.
Overnight at Hotel Adler
Day 4 – Mountains and Prosecco Land
Time for a change of scenery. But before waving goodbye to the mountains, you’ll visit the glamorous resort town of Cortina D’Ampezzo, surrounded by a stunning natural scenery. After lunch, you’ll hit the road to the magical land of Prosecco. Your first taste of the region will be Conegliano, a delightful town immersed in a landscape of rolling vineyards. Then you’ll arrive at Villa Cipriani, your base for the final leg of this trip, where you’ll be welcomed with a delightful aperitif and dinner.
Overnight at Villa Cipriani
Day 5 – Wine tastings and relaxing moments
Today you’ll learn all about Italy’s celebrated sparkling wine. First you’ll explore Valdobbiadene, one of the main towns on the Prosecco wine route, followed by a tour of the Ruggeri vineyards to taste some Conegliano-Valdobbiadene Superiore DOCG wine. After lunch, you’ll visit Tenuta Amadeo, an Asolo DOCG winery producing another blend of the Prosecco Superiore DOCG family. Then spend the rest of the afternoon relaxing at Villa Cipriani’s fabulous panoramic pool or wellness center.
Overnight at Villa Cipriani
Day 6 – Departure
It is time to say goodbye and see you soon for your next trip!!!!!
Partner Hotels
Just a few steps from the heart of the walled town of Asolo, with its outstanding feature as a noble country residence, Villa Cipriani is the ideal destination for a holiday filled with tranquillity and wellness. Our guests will find the perfect combination of elegance, hospitality, and attention to detail, in a timeless atmosphere.
The Adler is a quintessentially alpine hotel in the center of Villabassa, an idyllic village amidst the Unesco-protected Dolomites. The property offers an excellent restaurant, a wellness center, easy access to the ski tracks and the warmest of Tyrolean welcomes. Beds are the best in the world.
