Pascal Duvivier can’t remember a time when he wasn’t in love with the culinary arts. Amsterdam born and bred, he honed his craft as a sous-chef at the city’s award-winning Restaurant Bridges. Today the passionate chef presides over the Botanic’s 1238 Restaurant. Although Duvivier’s signature dish is Imperial Heritage Caviar with egg yolk, crème fraîche, parsley and creamy potatoes, he’s also rather partial to a tasty langoustine or two! 1238 is where team spirit combines with fresh, locally sourced ingredients to bring beautifully curated and tasty treats to the table.