Day 1 – Arrival
Your base to discover this unique area will be the Hotel Santa Caterina of Amalfi, a special place to experience the finest of Italian hospitality. You will be welcomed with an aperitif, and you will enjoy dinner at the hotel Michelin Star restaurant “Glicine” with a spectacular view of the Amalfi bay.
Overnight at Hotel Santa Caterina
Day 2 – Amalfi Coast wines and Ravello
Drive Along the Amalfi Coast through the picturesque villages of Minori and Maiori to reach Tenuta San Francesco Winery in Tramonti. You will have the opportunity to taste the Costa d’Amalfi DOC wines; an unforgettable experience rediscovering the old aromas and flavours of rural land. Once you reach Ravello, on the cliffs above Amalfi, you only have to enjoy the beauty and soaking it in. Beauty in the panoramas, in the luxuriant gardens and the food.
Overnight at Hotel Santa Caterina
Day 3 – Cetara and Amalfi
A day focused on a noble descendant of Garum, which the ancient Romans used as a universal condiment: Colatura di Alici of Cetara. Discover the secret of the production of this speciality and how to use it in the cooking class held at the Restaurant Al Convento di Cetara of Chef Pasquale Torrente. Before going back to the hotel, enjoy a pleasant stroll along the Amalfi alleys.
Overnight at Hotel Santa Caterina
Day 4 – Paestum: Temples and Mozzarella
Take a trip back in time with the visit to the archaeological site of Paestum with its perfectly preserved Greek temples. The area around Paestum is famous not only for its temples but also for the local herds of buffalo, which produce the excellent fresh buffalo mozzarella beloved worldwide. You will have the opportunity to taste this and many other amazing products on your way to Paestum at a local producer.
Overnight at Hotel Santa Caterina
Day 5 – Departure
It is time to say goodbye and see you soon for your next journey!!!!!