4 nights & 5 Days

Taste of Amalfi Coast

The Amalfi Coast is a sum up of picture-perfect towns full of multi-coloured houses, absolutely fantastic beaches, coastal walks and astonishing views. Those are some of the reasons why, since 1997, it is a UNESCO World Heritage Site.

The good climate for almost the entire year makes it a destination perfect for thousands of Italian tourists and foreigners.

Visited by more for its beauty, the Amalfi Coast is a valid target also for gourmets and gourmands. Discover the excellence of the area as the “Colatura di Alici” of Cetara or the Buffalo’s Mozzarella of Paestum.

Uniquely local specialties, mozzarella masters, and ancient underground oil mills in Italy’s southern gems

Chef

Pasquale Torrente
Chef

Pasquale Torrente was born in Cetara, a quaint village on the Amalfi Coast. Il Convento - the family trattoria opened in 1969 by the parents in a seventeenth-century cloister - is considered one of the best trattorias in Italy and serves unforgettable spaghetti with "Colatura di Alici", Cetara's symbolic product. Pasquale didn't stop there and brought his cuisine all over Italy and around the world: from Rome to Istanbul to Dubai. Extremist and visionary, he defines himself as "homeless", but in his wanderings around the world, he always carries a bottle of "Colatura di Alici", the precious anchovies sauce.

Restaurant

Al Convento

Journey

Day 1 – Arrival

Your base to discover this unique area will be the Hotel Santa Caterina of Amalfi, a special place to experience the finest of Italian hospitality. You will be welcomed with an aperitif, and you will enjoy dinner at the hotel Michelin Star restaurant “Glicine” with a spectacular view of the Amalfi bay.
Overnight at Hotel Santa Caterina

Day 2 – Amalfi Coast wines and Ravello

Drive Along the Amalfi Coast through the picturesque villages of Minori and Maiori to reach Tenuta San Francesco Winery in Tramonti. You will have the opportunity to taste the Costa d’Amalfi DOC wines; an unforgettable experience rediscovering the old aromas and flavours of rural land. Once you reach Ravello, on the cliffs above Amalfi, you only have to enjoy the beauty and soaking it in. Beauty in the panoramas, in the luxuriant gardens and the food.
Overnight at Hotel Santa Caterina

Day 3 – Cetara and Amalfi

A day focused on a noble descendant of Garum, which the ancient Romans used as a universal condiment: Colatura di Alici of Cetara. Discover the secret of the production of this speciality and how to use it in the cooking class held at the Restaurant Al Convento di Cetara of Chef Pasquale Torrente. Before going back to the hotel, enjoy a pleasant stroll along the Amalfi alleys.
Overnight at Hotel Santa Caterina

Day 4 – Paestum: Temples and Mozzarella

Take a trip back in time with the visit to the archaeological site of Paestum with its perfectly preserved Greek temples. The area around Paestum is famous not only for its temples but also for the local herds of buffalo, which produce the excellent fresh buffalo mozzarella beloved worldwide. You will have the opportunity to taste this and many other amazing products on your way to Paestum at a local producer.
Overnight at Hotel Santa Caterina

Day 5 – Departure

It is time to say goodbye and see you soon for your next journey!!!!!

Partner Hotels

Hotel Santa Caterina

A late 19th century liberty style villa immersed in the beautiful scenery of the Amalfi Coast, an elegant seaside residence surrounded by the perennial blue of the Mediterranean sea and sky, by luscious bougainvillea and by lovingly cultivated olive groves and fruit orchards. This is Hotel Santa Caterina of Amalfi, a special place to experience the finest of Italian hospitality and lasting sensations of wellbeing.

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