Mirko Pasta Atlanta

4233 Roswell Road, Atlanta, United States

404-303-2110    digiapasta@gmail.com

About Mirko Pasta Atlanta

Locally grown food tastes and looks better. The crops are picked at their peak, and farmstead products like cheeses and are hand-crafted for best flavor. livestock products are processed in nearby facilities and typically the farmer has direct relationship with processors, overseeing quality - unlike animals processed in large industrial facilities.

Local food is better for you. The shorter the time between the farm and your table, the less likely it is that nutrients will be lost from fresh food. Food imported from far away is older and has traveled on trucks or planes, and sat in warehouses before it gets to you

Visit Website  

About Chef

Mirko Di Giacomoantonio

Mirko Di Giacomoantonio

" I wanted to gather together the ingredients to make my recipe for happiness: love, involvement, humanity, good humor, conversation, sharing, discipline, beauty, sensuality, respect… and to put hospitality back into the heart of our daily preoccupation, both in the dining room and the kitchen."