Wouter Van Tichelen

Wouter Van Tichelen

1238 Restaurant

After training at the prestigious Ter Duinen school and consolidating his skills working with several Michelin-starred chefs, Wouter Van Tichelen opened his own restaurant, De Koopvaardij, earning a Michelin star. Now he’s at the helm of the Botanic Sanctuary’s 1238 Restaurant, where he offers an authentic Belgian take on French cuisine, using fresh, local ingredients that ensure pure flavours and operating a zero-waste policy.

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